Got some seeds and hoping in the next month or two it will be warm enough to put these little guys out on the patio :) I have started to prepare the tomatoes and basil for sprouting, but am holding off a few more weeks for the zucchini and green onions. I'm thinking of also getting a large container to combine a few more herbs in; I would like mint (already looking forward to it in my summer tea!!!) and we'll see what else. For those I plan on buying them as plants rather than starting from seed. I hope I can keep them all alive....[Row of 3 cherry tomato seedlings, row of 3 beefsteak tomato seedlings, and 2 basil seedlings, and in the red pot is my oregano going strong :)]
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